Benny's - Eatery & Craft Beer Bar

Considering this is a Thai highway restaurant. He food and ambience is excellent. I’m impress. Food I ordered pictured are great. Staff friendly. What more can u ask for on a Long Long drive today.

After driving for 4 hours from Mae Sot in the scorching I found this of a place. The amount of craft beers available here put some beer gardens in NYC to shame …

This is my 1st visiting Nakhon Sawan, and we had lunch here. I order Singapore style fried noodles with hot lemon honey. The last lunch I had in Nakhon Sawan I have asked my colleagues to come here again and noticed that they also selling many different kind of glasses for beers, wines, champagne from small to large sizes of glasses are available.All the food that we have ordered are delicious, love them all.They also have Thailand desserts, so beware for your appetite. Since I’m here for lunch the place is quiet, but I’m sure at night there are more people coming to grab a glass of beer or more. The location is next to the highway so it’s easy to find.

All is ok. Delicious food and reasonable price.

Accidentally chosen this place for grabbing a nosh, we surprisingly found out, that besides spacious menu of food and drink, there is wide range of beer any kinds! Unfortunately, being at the wheel, we couldn't taste any of them at the restaurant, BUT we've taken a few cans of craft beer to go.Well, I can say, you’re lucky, I mean someone, who lives nearby this place, with such a great choice of beer and have an opportunity to try them all, but as for us, it is additional reason to visit Nakhon Sawan one more time.P.S. 1. food, drinks and service here are also lovely.P.S. 2. Your logo is,literally, fantastic!

Stopped here for lunch and found the tasty and delicious Thai food. Kids loved the white sauce pasta and for us yellow curry with vegetables and chicken. Atmosphere is good for a family lunch. Highly recommended

Good Highway restaurant , nice staffs and good taste.

Surprised I am that this is one of the better fish and chips I had in Thailand. Normally ordering any western food in Thai restaurants, especially so far out in the middle of nowhere away from Bangkok spells disaster. But it is not to be here. The portion is generous, the batter was flavored right and deep fried in all ways perfect. Batter is one essence of a good fish and chips, mix it wrong and the moisture from the meat will soak it through when served. Mix it right and it will be crust crispy and yet have the perfect dough like effect underneath, which encapsulates the wetness and keep the white meat hot throughout the meal. The side of buttered peas was also spiced right and I enjoyed every mouthful. Pangasius may not be the best of fish to make fish and chips, but the perfect batter overwhelms and makes up for it. If only it be the whiteness of cod in there and it would have been my gastronomic dream come true. It was a stop on a long trip back from north to Bangkok. They had internet for me emails and after meal an expresso to help me journey on. Glad I stopped by this place.